1 skirt steak (mine was 1.5#)
Marinade:
1/4 cup coconut aminos
1 TBSP fish sauce
1/2 tsp ground ginger (or 1 tsp fresh ground ginger)
pinch of salt
Sriracha to taste (I usually use two squirts or so)
Mix the marinade ingredients together, and pour over the steak-- marinate for a 2-24 hours. Put it on the grill-- careful not to overcook since this is a thin cut of meat.
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