Ginger beef

We're slowly entering grilling season-- slowly, but surely. In light of that-- here is one of my favorite paleo-grill receipes!

Ginger Beef-- from Everyday Paleo

1 skirt steak (mine was 1.5#)

Marinade:
1/4 cup coconut aminos
1 TBSP fish sauce
1/2 tsp ground ginger (or 1 tsp fresh ground ginger)
pinch of salt
Sriracha to taste (I usually use two squirts or so)

Mix the marinade ingredients together, and pour over the steak-- marinate for a 2-24 hours. Put it on the grill-- careful not to overcook since this is a thin cut of meat.