Peach-Basil Salsa on Grilled Chicken

Here's a good end of summer dish. We're having this in our meal that we're taking to blossom tonight (pictured) in the container that's packed and ready to go!

This is really simple- and is delicious. I've put it on top of tuna salad, salmon, and chicken. It is also delicious topped with some blue cheese crumbles. Just sayin.



In a bowl mix:

• 2 large tomatoes, cut in chunks
• 2 peaches, cut in chunks
• 1/2 packet of splenda (or you can use the equivalent sugar)
• 2 tsp molasses 
• 1/3 cup white balsamic vinegar
• 3 tbsp olive oil
• 1/4 cup of fresh sliced basil 
• salt/ pepper

Store in the fridge. Delicious on meat, salads, or by itself!

Recipe adapted from: http://www.myrecipes.com/recipe/fresh-peach-basil-vinaigrette