The BEST Salmon

Chris actually found this recipe awhile ago, and it is now a household favorite. Salmon has a pretty good flavor by itself, but these ingredients compliment the already delicious-ness of the fish! Plus this is super easy to make and even easier to clean up... good for keeping the cave clean!

from: http://fitpaleomom.com/garlic-dijon-baked-salmon/

Garlic Dijon Baked Salmon

Ingredients:

• 1# Salmon (preferably fresh, not farm-raised)... I know the original recipe says 1.5#...but I like a more concentrated sauce on my fish
• 2 TBSP Chopped parsley (fresh)
• 2 cloves garlic, pressed or minced
• 1.5 dijon mustard
• salt/ pepper
• 2-3 TBSP olive oil
• 2 TBSP Lemon juice
• lemon slices (optional)

Directions:

1. Set oven to 450F

2. Line your baking dish with foil

3. In a bowl-- put in the parsley, garlic, mustard, olive oil and lemon juice

4. salt/ pepper the fish

5. pour contents of bowl on fish... spread it on there to make sure the surface is touched by the delicious sauce!

6. bake for 12-15 minutes... depending on how thick your fish is... and how done you like it.

Enjoy!

I served with a kale salad with some almonds (olive oil/ lemon juice dressing) and plantain chips from Trader Joe's. SO much easier than making your own... and they're better than what I've made in the past, lol.