Bacon Jalapeno Bread

This is awesome to serve with soup on a cold day... chicken "noodle", chili-- whatever you want. I ate it with my Zuppa Toscana.

Recipe: http://vahuntergatherers.com/2013/05/01/bacon-jalapeno-bread-gluten-free/

Ingredients
4 oz bacon (approximately 4 thick slices)
3 large jalapeños
6 large eggs
1/2 C ghee, melted
1/4 C water
1/2 C coconut flour
1/2 tsp sea salt
1 tsp dried chives (optional)
1/4 tsp baking soda
1 Tbsp ghee to grease your baking pan

Directions

1. Bake the bacon and sliced jalapenos (I removed the seeds to make it less spicy)... bake for about 10 minutes, then flip and bake for an additional 5-10... depending on the thickness of the slices

2. Put the bacon/ jalapenos in a food processor-- chop it up in tiny pieces  (I suppose a blender would work too?)

3. Mix together wet ingredients

4. Add in the dry ingredients

5.  Mix in the bacon, etc.

6. Put all of this in a greased glass pan, or the bread pan of your choice

7. Bake at 375 for 40-45 minutes

8. Let cool for 5 minutes or so... then it'll slice easier. Enjoy!